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WORK AT KOBE

BECOME PART OF OUR AMAZING TEAM

At Restaurant Kobe, joining our team means becoming part of a vibrant, young, and international group. Situated adjacent to the Crown Plaza Hotel in WYCK, Maastricht, our customer base is internationally divers. Therefore, fluency in English is essential for our staff. We value individuals who demonstrate respect for different cultures and customs, possess a professional appearance, show responsibility, have a strong desire to learn, and exhibit excellent communication skills. Above all, a team-oriented mindset is crucial.

 

Are you passionate about Asian cuisine and fascinated by Japanese culture? Are you seeking employment opportunities in the restaurant industry? Please review our current job vacancies listed below to find a suitable position:

If you possess the desired qualities and interests, we encourage you to apply. We look forward to welcoming new team members who share our passion for Asian cuisine and the Japanese experience.

 

Please note that the listed vacancies may be subject to change. For further details or inquiries, please contact us directly.

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SUSHI CHEF

 - Fulltime -

We are looking for a highly experienced (at least 5 years) Sushi Chef to join our team. Market conform Salary.

Your profile:

  • Guest-oriented

  • Team player

  • Accurate and an eye for detail

  • Being able to work well under pressure

  • Flexible in working days and hours

  • English is a must

Experienced in:

  • Filleting and cutting fish

  • Making sushi rice, cutting garnishes

  • Cleaning sushi bar

  • Set up kitchen, and mis en place (preparations)

TEPPANYAKI CHEF

- Fulltime - 

We are looking for a Teppanyaki Chef (no experience necessary). We will train you in house to join our team. Market conform Salary

Your profile:

  • Guest-oriented

  • Team Player

  • Accurate and eye for detail

  • Being able to work under pressure

  • Flexible in working days and hours

  • English is a must

Experienced in:

  • Knowledge and know-how of Teppanyaki cooking and presentation

  • Kitchen set up and mis en place (preparations)

  • Assisting and storing  received produce from suppliers, Cleaning station (teppanyaki).

FLOORSTAFF

 - Flex, 0 hours -

A highly motivated floorstaff employee, who is eager to learn (or learn more) all the ins and outs of serving guests. Salary conform HORECA CAO

Your profile:

  • Team player

  • Motivated & flexible

  • Affinity for Japanese (Asian) culture & cuisine

  • English is a must

  • A bit French (would be great!)

  • Little experience is preferred (but not necessary)

  • Is ok with working evenings and weekends

Vacatures
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