RESTAURANT KOBE
EST. 1986
MORE THAN 35 YEARS OF EXPERIENCE IN JAPANESE CUISINE
Japanese Restaurant Kobe has proudly served the Maastricht community for almost 40 years. Since our inception, we have remained committed to our vision statement: "Providing our guests with an authentic Japanese cuisine experience." This commitment drives everything we do.
To deliver on this vision, we prioritize the use of the freshest seasonal ingredients. Our menu showcases the clean and healthy flavors of Japan, bringing an authentic taste to your palate. Accompanying our culinary delights is a team of capable and friendly staff members who are dedicated to providing exceptional service. Furthermore, our extensive wine selection complements the dining experience perfectly.
We take great care in selecting our teppanyaki chefs, ensuring they possess significant experience or providing them with comprehensive training by seasoned Japanese teppanyaki and sushi chefs. This guarantees the utmost quality and excellence in cooking. While each chef may have their unique style of cooking, the authenticity and high standards we uphold remain consistent across the board.
Thank you for being a part of our journey as we continue to provide you with an unforgettable Japanese dining experience.
MOVING FORWARD
KOBE BY LACE & EMMAN SINCE NOV 2019
Since November 2019, Japanese Restaurant Kobe has been under the ownership of two young entrepreneurs, Lace Patelski-Juezan and Andrei 'Emman' Juezan, who are siblings. Prior to becoming owners, Lace had been working at Kobe since 2013, while Emman joined in 2016 as a teppanyaki chef. Together with their exceptional team, they have gained comprehensive knowledge of every aspect of the restaurant over the years.
While embracing the existing vision, Lace and Emman also aim to modernize and continuously improve it. They prioritize two key elements above all else: upholding and enhancing the quality of both the food and the overall dining experience.
Their unwavering commitment to maintaining the highest standards of culinary excellence ensures that every dish served at Japanese Restaurant Kobe reflects their dedication to quality. Additionally, they strive to create an exceptional dining atmosphere that leaves a lasting impression on every guest.
With Lace as the hostess, welcoming guests with a smile, and Emman as a skilled teppanyaki chef, they work alongside their remarkable team to consistently provide an outstanding dining experience for all who visit.
As owners, Lace and Emman are committed to carry forward the tradition of Japanese Restaurant Kobe while injecting fresh ideas and innovations. They are driven by their passion to exceed expectations and create memorable moments for their guests, while upholding the essence of Japanese cuisine and hospitality.