Welcome to Kobe
TEPPANYAKI & SUSHI IN MAASTRICHT
Please feel welcome at Japanese Restaurant Kobe in Maastricht. We offer only the best authentic Japanese dishes and an evening filled with exquisite cuisine and friendly & capable staff. Our four teppanyaki chefs are highly skilled in authenthic Japanese cooking and will show you their mastery at one of our four teppanyaki tables and at our sushibar. Or enjoy our dishes on one of our private tables for a romantic night out. At Japanese Restaurant Kobe, we honour Japanese cuisine by selecting only the best high-quality and fresh ingrediënts.
Are you looking for a night out dining experience? Make a reservation and enjoy the authenthic Japanese cuisine at Japanese Restaurant Kobe. We are located in the heart of Maastricht, in district Wyck.
Looking for the perfect gift? Buy a Kobe Giftcard now!
A JAPANESE EXPERIENCE TO YOUR HOME
We are extremely greatful that we are open once again for dine-in guests. We still want our guests to have the option to enjoy our authentic Japanese dishes at the comfort of their homes. That is why we will still be continueing our Kobe Take-Away service at least until the end of this year. Choose from our Take-Away Menu, send us your order through whatsapp and we will take care of the rest. A wonderful way to experience Kobe at home.
MAKE A RESERVATION
KOBE.RESERVATION@GMAIL.COM | +31(0)43 321 1961
Would you like to make a reservation or do you have a question?
Please fill in the contact form below, we will contact you as soon as possible.
Only 2 pax per table, unless from the same household. On Friday, Saturday & Sunday
we work with shifts from 17:00 - 20:00 and from 20:15 - 23:30
Kitchen Opening Times
TUE-SUN | 17:00-21:30
MAKE A RESERVATION
Reservation is mandatory but can also be made last minute. Reservations ONLY through our email and the contact form on our website. We are only accepting reservations via phone in last-minute reservations. Only after confirmation is your reservation valid.
Please stay home when you have a nose cold, fever above 38 degrees, a cough or shortness of breath.
Two persons allowed per table with exception of people in the same household. The rest need to comply to the 1,5 meter guideline.
Our seating is very limited due the guidelines set up by the RIVM considering COVID-19 and the 1,5 meter protocol.
At this moment we cannot accept groups more than 7 people due to the fact that we cannot comply with the 1,5 meter distance with more.
We will be working in two shifts on the weekends. From 17:00 to 20:00 and from 20:15 to 23:30 (For example: You can reserve for 17:30 or 18:00 but you have to leave at 20:00 for the next reservation)
Please follow the instructions of our staff at all times.
Guests not complying with the regulations set up by the RIVM concerning covid-19 or instructions of our staff will be kindly instructed to leave. These regulations are set up for the health of your fellow guests and our staff.
Cancel on time, and cancel when you are feeling ill. No-shows will no longer be acceptable and will be charged according to the cancellation policy of the UVH (Uniforme Voorwaarde Horeca) in ENGLISH, DUTCH & GERMAN (https://www.khn.nl/kennis/algemene-voorwaarden-en-uvh).
Upon arrival we will be asking all our guests a short five question health check. Our staff will have hand sanitizer available for all our guests and it is mandatory to sanitize your hands when entering our restaurant
We will no longer be handing out menus, but we will make sure you have our menu available to you on your mobile phone to minimize hand to hand contact.
We accept the following payments; mastercard, visa, maestro, giftcard (gifty.nl or one purchased in the restaurant) and cash. As much as possible contactloos (pin) or exact change (cash).
NOTE: Even though this will be the new normal, and not the service that you are normally used to. We are very much looking forward to welcome our guests in our restaurant again and will do everything in our capacity, with the guidelines in mind, to make you feel welcome and allow you to have a great dining experience.
These guidelines are subject to change according to changes in guidelines set up by the RIVM considering COVID-19.